Welcome to Hyotan Japanese Restaurant, a sanctuary of Japanese cuisine nestled in Subang Jaya, Malaysia. With its classy ambiance, this restaurant invites discerning diners to indulge in remarkable culinary experiences. The name "Hyotan," referencing the traditional gourd often crafted into sake flasks, sets the tone for authenticity and charm.
The menu boasts a delightful range of dishes, but the zaru soba set is a standout. Accompanied by creamy chawanmushi, savory miso soup, and fresh fruits, it encapsulates the essence of Japanese flavors. The dipping sauce for the soba is expertly crafted—flavorful yet light. A must-try is the chawanmushi, which is exquisitely soft, enriched with the earthy notes of mushroom and ginkgo seed.
For those craving freshness, the air-flown sashimi awaits, promising a taste that's extraordinary. While prices can run premium, every bite at Hyotan is a testament to quality and tradition, making it well worth the experience.